Noble Pig’s menu is a delightful journey through flavors, blending smoky barbecue classics, refreshing salads, bold Thai-inspired bites, and satisfying sandwiches. Each dish feels thoughtfully curated, bringing together high-quality ingredients and expertly crafted flavors.
For those seeking something light and fresh, the Noble Salad offers a crisp, vibrant medley of greens, while the Sonoma brings a touch of California sunshine with its mix of seasonal ingredients. Both are perfect as a standalone dish or a complement to a heartier meal.
Moving into the world of smoked meats and barbecue, the Scottish Salmon is a standout. Perfectly smoked, it delivers a rich, buttery texture with a hint of woodsy aroma. Meanwhile, Mama's Carolina Style Chicken brings the bold, tangy, and slightly sweet flavors of the South, with tender meat that falls right off the bone.
If sandwiches are your go-to, Noble Pig delivers in style. The BLT Sandwich is a masterclass in simplicity done right—crispy bacon, fresh lettuce, and juicy tomatoes layered between slices of perfectly toasted bread. The Turkey Reuben Sandwich is a must-try for those who crave something heartier, with layers of turkey, tangy sauerkraut, and melty cheese bringing everything together beautifully.
For an exciting international twist, the Thai-inspired selections do not disappoint. The Gai Kew Tod (chicken potstickers) are golden brown and crispy, bursting with flavorful filling, while the Por Pia Sod (fresh rolls) offer a lighter, refreshing bite with delicate rice paper wrapped around crisp vegetables and tender proteins.
Finally, the main courses take things up a notch. The Phad Pak is a vegetable stir-fry bursting with bold flavors and fresh ingredients, while the Phad Kee Mao (drunken noodles) brings a rich, spicy kick that satisfies every craving.
Noble Pig’s menu is a perfect balance of comfort, creativity, and bold flavors—an experience that food lovers should not miss.